Ingredients:

1. Pui saag or spinach 1 lb
2. Shrimps 8 oz
3. Mustard seeds 2 tbsp
4. Dry red chilies 8
5. Mustard oil
6. Turmeric powder 1 tsp
7. Salt to taste

Method:

1. Peel off this can be the tails in the shrimps, then wash thoroughly.
2. Fry in hot mustard oil till brown. Take out and aside.
3. Wash the pui sag and separate the leaves within the stems.
4. Cut the stems into 2 inch bits and fry from the mustard oil for approximately 2 minutes.
5. Drain and discard the oil. Grind to many paste the mustard seeds and red chili.
6. Heat some oil in a very saucepan when smoking hot, put inside the stems of pui sag along with the leaves.
7. Fry for almost any minute, then put in the paste and turmeric and continue frying till water oozes out within the saag.
8. Finally, add the shrimps and salt, and cook for one more 5 minutes.
9. Remove from heat and serve hot