Chicken may be used to make a large amount of side and main dishes in several types of cuisines. However, chicken pakora or fried chicken balls are immensely loved by meat lovers. They are very easy to make and taste awesome. You can serve them as snacks or starters prior to a main course. You can make chicken pakoras in a number of ways, using chicken pieces with bone or even the boneless pieces.
ust the recipe to the fitness freaks around, the gluten free chicken pakoras are as crunchy and appealing because regular road side deep-fried pakoras. Enjoy these pakoras that has a cup of tea along with your friends the other day.
Get the recipe
- Chopped chicken breasts
- One chopped large onion
- Garlic and ginger paste.
- Chilli powder
- Garam masala
- Turmeric powder
- Fennel powder
- Fennel powder.
- Chickpea flour
- Chopped cilantro
- Ground pepper
How to Make:
At first, you have to chop the chicken white meat into small cube shaped pieces.
Then blend the chicken pieces with cilantro and spices.
Next, blend gram flour going without running shoes and make small balls in the mixture.
The pieces need to be deep-fried in a pan.
Fry the balls till they become golden brown and turn them the wrong way up so that frying is finished uniformly on every side.
Place them in writing towel to remove excess oil.