Golgappa Puri, a round shaped small crispy puri that’s small enough to simply fit in the mouth area, can be a basic ingredient in several chaat recipes like pani puri, dahi puri etc. This puri is hollow that lets you make a hole number one and grow it with different types of stuffing like boiled potato, sprouted moong beans, boiled chickpeas, ragda etc., top with sweet and spicy chutneys to create tongue tickling chaats. Many wish to enjoy it alone by simply adding boiled mashed potato, coriander, few drops of lemon along with a sprinkle of chaat masala powder. Making golgappa puri in the home is is easy but frustrating affair if you wish to prepare it in plethora and so generally, I prefer to acquire them from food market. However, purchased ones usually are large or very difficult and ruins the rush and excitement just after few mouthfuls. However, using this type of step by step photo recipe of golgappa puri, making right sized melt inside the mouth puris for panipuri at your home is simple.